Tack Room Tavern Menu
Introducing the Menu at Tack Room Tavern
Welcome to Tack Room Tavern, a vibrant cocktail bar and music venue located in the heart of Indio, CA. With an inviting atmosphere that captures the essence of Western charm, this restaurant boasts a menu that caters to everyone. The offerings range from mouthwatering rib eye French dip sandwiches to expertly crafted filet mignon and refreshing pasta dishes, ensuring there’s something for every palate.
- Diverse Options: Tack Room does not shy away from accommodating dietary preferences, featuring numerous vegan and vegetarian choices.
- Casual Vibe: With a lively ambiance perfect for gatherings, guests can enjoy live music while indulging in delectable food and signature cocktails.
- Outdoor Seating: Enjoy the beautiful California weather with covered outdoor seating, making it a go-to spot for families, friends, and even furry companions.
Whether you’re stopping by for a quick bite before a concert or settling in for a meal, Tack Room Tavern promises great service and a memorable dining experience.
Appetizers
Traditional Shrimp Cocktail (Six) Chilled Shrimp
Served w/ house-made cocktail sauce
Spinach and Artichoke Dip
Served w/ warm tortilla chips
Crunchy Flagman Buffalo Wings
Served w/ celery, carrots, and bleu cheese dressing
New York Steak Strips
Served on a bed of lettuce greens w/ teriyaki sauce
Chicken Fingers
Served w/ honey mustard dipping sauce
Polo Potato Skins
Topped w/ cheddar cheese, bacon bits, and sour cream
Mini Corn Dogs
Served w/ honey mustard dipping sauce
Chips and Salsa
House -made tortilla chips, salsa fresca, and guacamole
Nachos Supreme
House-made tortilla chips topped w/ nacho cheese, salsa fresca, sour cream, onions, tomatoes and pickled jalapenos
Tack Room Wedge
Iceberg lettuce, cucumber, tomatoes, red onions and bacon bits. Served w/ bleu cheese dressing
Classic Caesar Salad
Romaine lettuce, grape tomatoes, parmesan cheese and garlic bread crouton. Served w/caesar dressing
Del Toro Chicken Salad
Romaine and mixed greens, grilled chicken, black beans, grilled corn, tomatoes, cilantro, queso fresco and avocado. Tossed in cilantro vinaigrette served in a crispy flour tortilla shell
Kale Resolution Salad
Kale lettuce, shredded brussel sprouts, fresh strawberries and candied walnuts. tossed in a sherry vinaigrette
Cobb Salad Tower
Chopped romaine lettuce, turkey diced, bacon bits, grilled corn, tomatoes and bleu cheese crumbles. Tossed in house-made ranch dressing
Saddle-Up Chile & Soup of the Day
Salads & Soups
All Day Menu
Rib Eye French Dip
Sliced rib eye steak, melted swiss cheese, sautéed jalapenos & onions. served on a French roll w/ au jus. Choice of 1 Side
North Carolina Pull Pork Sandwich
Smoked pulled pork, house-made BBQ sauce & coleslaw. served on a poppy seed brioche. Choice of 1 Side
Empire Polo Club
Traditional clubhouse sandwich w/ turkey, smoked bacon, bibb lettuce, tomato & mayo. Choice of 1 Side
Pony Goal Tuna Sandwich
Albacore tuna salad w/ bibb lettuce & tomato. Served on a fresh croissant. Choice of 1 Side
Grilled Chicken or Pork Quesadilla
Prepared w/ roasted Anaheim peppers, pasilla chilies, shredded cheese, sour cream & guacamole
10 Goal Kobe Burger
Prime ground beef, applewood smoked bacon, aged gorgonzola, caramelized onions on poppy seed brioche. Choice of Side
California Chicken Sandwich
Grilled chicken breast, buffalo mozzarella, avocado, bibb lettuce, tomato. Serve on a grilled banquette. Choice of 1 Side
Tack Room Cheese Burger
Angus beef, cheddar cheese, lettuce, tomato, onions. served on a poppy seed brioche. Choice of Side
Turkey Sandwich
Oven roasted turkey, bibb lettuce, tomato, cranberry sauce & garlic aioli. served on a cranberry & walnut wheat bread. Choice of 1 Side
Jumbo Stadium Dog
Grilled All-Beef Frank w/ your favorite toppings. Choice of 1 Side
Filet Mignon
Petit 6oz filet. served w/ mushroom bordelaise. Choice of 1 Side
Pasta Fettuccini
Garlic infused olive oil, cherry tomatoes, fresh basil & parmesan cheese
Roasted Salmon
Served w/ celery root purée & a fresh herb chutney. Choice of 1 Side
Premium Angus Rib Eye
12oz Hand-Cut Steak. Served w/ mushroom bordelaise. Choice of 1 Side
Roasted Chicken
10oz Airline Breast. Served w/ sautéed shallots, shiitake mushroom au jus & whipped potatoes
Braised Short Rib
Served w/ a veal stock reduction & aged cheddar polenta
Famous Tack Room Baby Back Ribs
A generous portion of baby back ribs Served w/ chef s house-made north Carolina BBQ sauce. topped w/ crispy onions. Choice of 1 Side
